BRUNCH MENU
Espresso & Cocoa Granola dfi, vg*
Espresso & chocolate oat granola, coconut yoghurt, preserved cherries, chocolate crumb, toasted coconut 19
Toasted Fig & Banana Bread
Toasted banana bread, crème fraiche, berry compote, almond clusters 19
Eggs BenedictThree Ways
English muffin, spinach, poached eggs, hollandaise sauce Herb roasted mushrooms 23.5
Bacon 25
Alchemy smoked salmon 26.5
Full Breakfast
Toasted sourdough, poached eggs, bacon, mushrooms, tomatoes & crispy thrice cooked roasted potatoes 28
Chilli Scram gfi*
Free range scrambled eggs, fresh chilli, parmesan, green salsa, herbs, toasted sourdough 21
Avo Smash gfi, dfi, vg*
Sourdough toast, smashed avocado, roasted tomatoes, whipped feta sumac, roasted buckwheat, herbs 23
Seafood Chowder
Tasty fish & shellfish mixed through a creamy sauce, fresh herbs, hot buttered sourdough 19.5
Chicken Burger gfi*, (avail from 11:30am)
Spiced buttermilk fried chicken, dill ranch, cheese, iceberg lettuce, pickles, brioche bun, skinny fries 27
Pork Belly Salad gfi, dfi, (avail from 11:30am)
Free farmed pork belly, crackling, pickled cucumbers, coriander, slaw, chilli caramel, peanuts & sesame 26
*Vegetarian option halloumi
Citrus Salmon Salad gfi (avail from 11:30am)
Alchemy smoked salmon, salad leaves, shaved fennel, orange, citrus vinaigrette, pickled onions, crispy capers, toasted seeds 27 *Vegetarian option halloumi
Add (to an existing dish) bacon 7 | smoked salmon 7.5 | smoked ham 7 | hollandaise sauce 3 | roasted mushrooms 6 | confit tomatoes 5 | free range egg 6 | scrambled tofu 6 | halloumi 6 | gluten free toast 3.5 | sourdough toast 3 | keto toast 4.5 gfi: gluten free ingredients /
dfi: dairy free ingredients / vg: vegan / vg*: vegan option avail.
KIDS MENU
Eggs on Toast 8
Ham & Cheese Toastie 8
Waffles Maple Syrup, Banana & Ice Cream 10 Add Bacon 4
Mac & Cheese 9
Fish & Chips
DINNER MENU
Starters
Tarakihi ceviche, avocado puree, chilli oil, kumara & corn chips gfi dfi 20
Hummus, confit tomatoes, zaatar, herbs, sourdough vg 17
Roasted sweetcorn, butter, BBQ, lime crema, coriander, fried onions, pecorino cheese, korean chilli gfi v vg* 18
Fried chicken, dill buttermilk, fermented chilli, pickles gfi 19
Sesame prawn toast, wakame BBQ sauce, kewpie mayo, pickled cucumbers gfi, dfi 19
Lamb spare ribs, plum hoisin, puffed rice, mint dfi gfi 22
Mains
Roasted eggplant, quinoa tabbouleh, tahini coconut yogurt, preserved raisins, fresh herbs, pistachio gfi, vg* 36
250g grass fed Angus beef fillet thrice cooked duck fat potatoes, sauce Dianne gfi 42
Roasted pork belly, pork jus, roasted grapes, almond bread sauce, pickled mustard seeds, dressed fennel dfi* 36
Market fish, ask server for daily special gfi POA
Sharing Plates
Warm spiced nuts gfi 9
Marinated smoked olives gfi 9
Skinny fries aioli & tomato sauce gfi 10
Antipasto platter two cured meats, two cheeses, hummus, spiced nuts, selection of breads, marinated olives, sundried tomatoes & artichokes 38
Duck fat crispy potatoes, thrice cooked gfi dfi v* 12
Seasonal vegetables 10
Garden salad, seasonal leaves, radish, lemon vinaigrette, seeds 9
gfi: gluten free ingredients / dfi: dairy free ingredients / vg: vegan / vg* vegan option avail
COCKTAILS
Hugo’s Spritz Prosecco, Elderflower, Mint, Cucumber 16
Bloody Mary Vodka, Tomato, Pickle, Lemon 16 *Add Bacon Vodka 17
Chili Margarita Tequila, Triple Sec, Lime, Chili 16
Aperol Spritz Aperol, Prosecco, Orange, Sparkling Water 16
Gin Fizz Cucumber Infused Gin, Strawberry, Lemon 18
Espresso Martini Vodka, Kahlua, Frangelico, Espresso 18
Gin Sour Lavender Infused Honey, Blackberry, Gin, Lemon 18
Old Fashioned Whisky, Bitters, Sugar 18
MOCKTAILS
Elderflower, Mint, Lemon 9
Strawberry, Mint, Lemon 9
WINES
Our wine list changes regularly, so pop in to see what we are pouring.